English Country Cookbook has Mass Appeal

I am reviewing books through the Blogging for Books program in an effort to support my community’s Little Free Library, thus the addition of book reviews outside of the usual sexual health topics to Your Sexy Librarian postings. After being reviewed, the book gets stamped “Always a Gift, Never for Sale” and placed into a Little Free Library for others to enjoy. I was thrilled to finally review a cookbook. I grew up surrounded by cookbooks and have a deep appreciation for beautiful cookbooks with photographs of every dish that provide clear directions as well. The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg is a masterful cookbooks that did not disappoint. Forsberg, born and raised in Norway, learned to cook from her mother. She traveled the world, learning new cooking techniques along the way, before she settled in the English countryside. Forsberg began her blog, The Cottage Kitchen, in order to chronicle her new countryside life. This is Forsberg’s stunning debut cookbook. The Cottage Kitchen includes an introduction telling Forsberg’s traveling and cooking journey. It is well-written and full of beautiful details. The cookbook is broken down into seasons, includes an introduction section for each season along with a list of recipes for each season. Forsberg focuses on using quality ingredients (some will be difficult to find outside of American metropolitan areas) and provides both metric and American measurements in her recipes, which takes the guesswork out of converting metric measurements. The photographs of each dish vary in setting and style; not every dish was depicted on the same table using the same dishes and place settings....